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Sakai Takayuki


Save on Sakai Takayuki products at Sugar Coated Style. Hurry! Limited time offers. Offers valid only while supplies last.



Sakai Takayuki/INOX Molybdenum Steel,Japanese Style Chef's Paring Knife 150mm/5.9''
Sakai Takayuki/INOX Molybdenum Steel,Japanese Style Chef's Paring Knife 150mm/5.9"
In Stock
$99.00

mpn: 14304, ean: 4573210592406,

Sakai Takayuki INOX Molybdenum Stainless Steel WA/Japanese Style,Japanese Chef's Paring Knife, manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. This model is a high grade corrosion-resistant Knif...


Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (180mm/7.1'')
Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (180mm/7.1")
In Stock
$90.09
$89.96

mpn: 6053, ean: 4582226391958,

Kasumitogi Series of Sakai Takayuki based on Yasuki Shirogami Steel. Kamagata Usuba(Kansai Style) is a versatile Knife, using a tip for small tasks and the middle for "Katsuramuki"(thin slicing of Japanese raddish)Versatile Knife for Sushi Chefs and ...


Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (210mm/8.3'')
Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (210mm/8.3")
In Stock
$123.79
$123.59

mpn: 6055, ean: 4582226391972,

Kasumitogi Series of Sakai Takayuki based on Yasuki Shirogami Steel. Kamagata Usuba(Kansai Style) is a versatile Knife, using a tip for small tasks and the middle for "Katsuramuki"(thin slicing of Japanese raddish)Versatile Knife for Sushi Chefs and ...


Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (195mm/7.7'')
Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (195mm/7.7")
In Stock
$108.23

mpn: 6054, ean: 4582226391965,

Kasumitogi Series of Sakai Takayuki based on Yasuki Shirogami Steel. Kamagata Usuba(Kansai Style) is a versatile Knife, using a tip for small tasks and the middle for "Katsuramuki"(thin slicing of Japanese raddish)Versatile Knife for Sushi Chefs and ...



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