Capresso 118.05 EC PRO Espresso and Cappuccino Machine
Huge Savings Item! Save 18% on the Capresso 118.05 EC PRO Espresso and Cappuccino Machine by Capresso at Sugar Coated Style. MPN: 118. Hurry! Limited time offer. Offer valid only while supplies last. Featuring an advanced pump boiler system and two filter choices, the commercial-grade Capresso EC PRO Professional Espresso and Cappuccino Machine is
Blonding: A very light colored shot may be an indication that more coffee grounds need to be added to the sieve or the grind is too coarse. Alternatively, a shot that is too dark can mean there is too much coffee grounds in the sieve or the grind is too fine. Use a conical burr grinder and experiment to find the perfect grind.
Under-extraction: Occurs when coffee is weak in taste. It can be too coarsely ground or not enough coffee is packed inside the sieve.
Over-extraction: Occurs when boiler water is too hot. There will be a thin, dark crema and the flavor will be harsh and very strong. Ensure Coffee/Steam switch is in the coffee position and always allow the boiler to cool down after steaming.
Channeling: The shot is not flowing evenly in one central stream and is spurting off to the sides. This is caused by uneven tamping. Be sure to place even pressure on the ground coffee when tamping.
Tiger striping: Are the visual effects of a good extraction. The tiger stripes are formed by the contrasting light and dark colors of the crema flowing down the steam of espresso into the cup.
Features & Highlights
- Includes two espresso filters, one for convenience, one for control
- Brews 1 or 2 espressos at a time
- Lets you brew barista style and perfect your technique
- Advanced pump boiler maintains a reservoir of hot water at the perfect
- 15 bar pump provides optimal pressure for rich crema
|Item Weight:||6 pounds|
|Item Size:||12 x 8 x 8 inches|
|Package Weight:||12.9 pounds|
|Package Size:||13 x 9.48 x 9.48 inches|