Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Western Style Honesuki Japanese Poultry Boning Knife (Hand-Crafted Pakkawood Handle)
Super Savings Item! Save 32% on the Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Western Style Honesuki Japanese Poultry Boning Knife (Hand-Crafted Pakkawood Handle) by Yoshihiro at Sugar Coated Style. MPN: KZ-XE09-I5E3. Hurry! Limited time offer. Offer valid only while supplies last. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high
Features & Highlights
- Honesuki is a boning knife specifically designed for parting out poultry and meat from bone resulting in a beautiful filet. Forged from a single piece of Ginsan-Ko Japanese High Carbon Stain Resistant Steel (HRC 61).
- High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip.
- Exceptional sharpness and edge retention like a high carbon knife, yet stain-resistant for a peace of mind in a high-paced work environment.
- Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
|Item Size:||2 x 1 x 1 inches|
|Package Weight:||0.77 pounds|
|Package Size:||3.1 x 2 x 2 inches|